Category Archives: Childhood Illness

FOOD TRANSFORMATION News of the Week 9-17-10

Is Your Favorite Ice Cream Made With Monsanto’s Artificial Hormones?

McDonald’s Miraculous, Anti-Aging Burgers

For Your Health, Eat a Plant-Based, Low-Carb Diet

The Truth About High Fructose Corn Syrup

4 Ways You Can Stop Genetically Engineered Salmon

Corn syrup producers want sweeter name: corn sugar

Genetically Engineered Salmon: A Scarily Inadequate Science Experiment

McDonald’s a “Resource” for Childhood Obesity Awareness Month

Can the FDA Get Livestock Off Drugs?

How Coke & Pepsi Could Save Us From High Fructose Corn Syrup

Yes we can – and should – make our food safer

Want Cheap, Eco-Friendly, Healthy Fare? Try Eating Bugs

Whole Foods Keeps Selling Endangered Fish, But Adds Warning Labels

Senator Tom Coburn Stands in the Way of Food Safety

Sugar Beet Beatdown: Engineered Varieties Banned

Biggest Loser Trainer Jillian Michaels Urges Congress to Support the Improving Nutrition for America’s Children Act, H.R. 5504

First Lady’s “Let’s Move” Plan May Fail Without School Lunch Reform

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Filed under Activism, Artificial Sweeteners, chemical elimination, Childhood Illness, Fast Food, Natural Living, Nutrition, Wild Food